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Summary
A deeply hydrating moisturiser infused with Tasmanian Spring Water and a 6% Hyaluronic Acid Complex that locks in lasting moisture. Red Algae forms a protective second skin to prevent dehydration while Fermented Sea Kelp strengthens and smooths.
Benefits
- Locks in moisture
- Strengthens skin barrier
- Prevents dehydration
- Hydrates deeply
- Soothes skin
Features
- Vegan
- Cruelty-Free
- Australian Made
- Lightweight Formula
Key Ingredients
- Tasmanian Spring Water
- Red Algae
- 2-type Hyaluronic Acid Complex
- Fermented Sea Kelp
Item 77009269
Apply small amount to dry, clean skin as final step. Massage in upward sweeping motions.
Aqua/Water/Eau, Butylene Glycol, C15-19 Alkane, Caprylic/Capric Triglyceride, Propylene Glycol Laurate, Cetyl Palmitate, Coco-Caprylate/Caprate, Glycerin, Xylitylglucoside, 1,2-Hexanediol, Apricot Kernel Oil Polyglyceryl-6 Esters, Carbomer, Potassium Cetyl Phosphate, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Anhydroxylitol, Xylitol, Caprylyl Glycol, Ethylcellulose, Propylene Glycol Isostearate, Sodium Hydroxide, Chondrus Crispus (Carrageenan) Extract, Ethylhexylglycerin, Parfum/Fragrance, Agar, Aloe Barbadensis Leaf Juice, Sodium Hyaluronate, Undaria Pinnatifida Extract, Methylpropanediol, Citral, Dehydroacetic Acid, Silanetriol, Citric Acid, Xanthan Gum, CI 42090/FD&C Blue No. 1, Potassium Sorbate, Sodium Benzoate, Benzyl Alcohol, Linalool, Limonene
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